Water with very low TDS tastes flat and can be corrosive. In drinking water and coffee applications, TDS is brought into the 50–150 ppm band with a calcite/dolomite filter, mineral dosing or a raw water bypass blend. In the distribution network, it reduces corrosion by bringing the LSI close to 0.
Technical glossary· Membrane technologies
Remineralisation
Short definitionThe controlled addition of minerals such as calcium and magnesium back into water that has been over-purified by RO.
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