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Technical glossary· Disinfection

Ozone

Short definitionRemoving microorganisms, colour, odour and some organic contaminants by introducing ozone (O₃), a powerful oxidising gas, into the water.

Ozone is a stronger disinfectant than chlorine and turns back into oxygen without leaving residues. It is used in bottled water, swimming pool and food washing applications. It is produced on site with a generator and requires a contact tank and a residual ozone destructor (activated carbon/UV).

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